SATURDAY BRUNCH 200822-1100-1330
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We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.
In this class you will learn how to make:
Classic Eggs Royale.
(Smoked Salmon, Poached Eggs & Hollandaise)
To Take Home:
Gruyere Cheese Scones.