Our bread-making class is a haven for learning all types of bread around the world, such as sourdough, baguettes, flatbreads, focaccia, soda breads, and naan bread.

We all love to indulge in these delicious varieties.

In this class, you will learn how to make:

Blueberry Brioche Morning Buns - Amazing hand-rolled brioche buns filled with vanilla cream & baked with fresh blueberries. 

Petite French Fermented Baguettes - Amazing Poolish method baguettes, learn how to shape, fold & score before baking. You’ll even get to taste your own bread with lunch.

Chef Jeffers ultimate dark stout treacle Irish wheaten loaf - Make this amazing loaf from Chef Jeffers' days of working as a personal chef in the Guinness household, and learn how to make hand-churned butter.

This is a half-day course, wear suitable footwear.