Learn the secrets of sauce making from scratch, whether it’s peppercorn for your steak, marinades for your chicken or just a simple salad dressing, you’ll learn so much in this very interesting class.

In this class you will make:

Chef Will Teach You How to Master Stocks, Modern Classic Dressings & BBQ Marinades.

Brown Chicken Stock (the classic base for most proper restaurant sauces).
Green Peppercorn Sauce.
Mexican Salsa Roja.
Classic French Vinaigrette.
Italian Basil, Parmesan & Toasted Pine Nut Pesto.
Honey, Mustard Balsamic Dressing.
Smoky Bourbon BBQ Sauce.

(Great for a Budding Chefs & BBQ Masters & Loads to Bring Home).