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SEAFOOD MADE SIMPLE 090227-1800-2100
Please note:If class is Fully booked, select the class time/date option to access the 'Add to Waitlist' button. When entering phone number, please use this format +44XXXXXXXXXX.
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Chowder, Mussels & Scampi.
Learn the Art of How to Make Restaurant-Standard Classic Seafood Chowder Served with Chef's Stout & Treacle Wheaten.
Make the Perfect Batter and Fry Some Incredible Local Prawns - Chef's Proper Tartar Sauce.
Finally, Finish the Class by Steaming Strangford Lough mussels in a White Wine Cream Sauce.
Brilliant Class and Really Healthy Local Fish; Enjoy a Complimentary Chilled Drink.
