It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Fantastic Tarongia (Olive Oil Crisp Flatbreads, Tomato, Fennel & Peppers.

Pasta a la Norma - Fried Aubergine, Roasted Tomato & Garlic Sauce.

Enjoy Chef's Sicilian Cannoli - Filled with Vanilla Ricotta Cream.