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Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

In this class you will make:

Dark Chocolate Sea Salt - Filled with Creme Pat & Topped with Bitter Chocolate Glaze & Sea-Salted.
Triple Raspberry - Raspberry Jam filled, Rolled in Raspberry Sugar & fresh Raspberries.  
Vanilla Cream - Vanilla Seed Cream & Dusted with Icing Sugar.