Your cart is currently empty.
SIMPLY SHELLFISH 040423-1800-2045
If class is fully booked, select the class time/date to access the 'Add to Waitlist' button.
This product is currently sold out.
We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area.
In this class you will learn how to make:
Classic Moules Marienere (local mussels, white wine, garlic & herbs).
PIL PIL Prawns - Toasted Sourdough Bread.
Authentic Thai Salt & Chilli Squid - Napa Slaw & Dipping Sauce.