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We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.

In this class you will learn how to make:

The Perfect Beef Bourguignon from Scratch (slow cooker style) and take home.
Rich Horseradish Mash.
Winter Crumble.
Maple Sautéed Apples.
Roasted Nut & Oat Topping.
Chefs Vanilla Custard.