SOURDOUGH PIZZA & BRUSCHETTA 190620-1900-2100
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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.
You will leave wanting more and more with the skills you will learn in this lovely class.
In this class you will learn how to make:
Learn How To Make Starter Dough.
Knead and Prove You Own Base.
Roasted Red Pepper, Garlic & Tomato Sauce.
Artisan Charcuterie Toppings.
(Enjoy Chef's Bruschetta.)