It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Create a Fantastic Biga Sourdough Pizza Using the Best of Italian Ingredients.

Hand Rolled Biga Method Dough.
Roasted Tomato Sauce.
Selection of Cured Meats & Italian Cheese.

Enjoy Chef's Mini Italian Donuts to Finish - Espresso Chocolate Sauce.