Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.

Relax and taste your dishes in our dining area.

In this class you will learn to make:

Start The Class of Making Two Classic Tapas:

Spanish Chorizo, Red Wine & Hot Honey - Toasted Spanish Bread.

Calamares Frito - Roast Aioli.

Valencian Style Paella - Spiced Chicken, Lima Beans, Rosemary with Bomba Rice.