This will be a very special evening as Chef Jeffers is back in the cookery school after a period of being off, this is the first of many pop-up style restaurant evening's here at Forestside.

Sit back, relax and let Chef Jeffers do all the cooking for you this evening.

Creating some amazing Modern & Traditional Spanish Tapas Style dishes, Stephen will wow you with these fabulous flavours from the worlds best country for food.

You're more than welcome to bring your own wine too.

Places are limited, it's advisable to book soon.

Menu:

Pan de Cristal bread & Casa Albert Extra Virgin Olive Oil (Serrana de Espadan).

Jamon Iberico - Figs & Finest & Gordal Olives.

Croquetas - La-Mancha Manchego & Aioli.

BBQ Seasonal Hake Fillet - Salsa Verde.

Costillas de Res al Vino de Jerez Dulce - Spanish Style Short Ribs.

Donostia Cheesecake - (Burnt San Sebastian Cheesecake).