We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.

In this class you will learn how to make:

Peri Peri Chicken Brochettes.
Zaatar Jewelled Couscous.
Roast Beetroot, Candied Walnuts, Pear & Goats Cheese Salad.
Tangy Red Cabbage Slaw.
Garlic & Herb Flatbreads.

Grilled Summer Peaches, Honey, Pistachios & Crème Fraiche.