TEMPURA & GYOZA CLASS 221020-1830-2045

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You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it all together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Gyoza From Scratch.

Wrappers, Fillings & Two Dipping Sauces.

Pork, Ginger & Chilli - Black Vinegar Dipping.

Ground Shrimp & Kimchi - Ponzu Sauce.

Tokyo Style Shrimp Tempura - Kewpie Mayo.

Mixed Vegetable Eggless Tempura - Ginger Dipping Sauce.