You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

Enjoy an amazing night cooking a Thai-style banquet made easy.

In this class you will learn how to make:

Chicken Satay Skewers - Spiced Peanut Sauce.
Smashed Cucumber & Chilli oil.
Tom Yum Soup (hot & sour shrimp soup).
Larb Gai (minced chicken fragrant lettuce cups).
Thai-Style Deep-Fried Spring Rolls - Sweet Chilli.

All served with an Asian chilled beer or nonalcoholic beverage.