You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will 

Learn how to make:

Chicken Satay Skewers - Creamy Peanut Dressing & Bashed Cucumber.
Spring Rolls - Pork, Dried Mushrooms & Vegetable with Dipping Sauce.
Prawns - Chilli, Holy Basil, Lime & Coriander.
Rice - Thai Crispy Rice Salad.