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THAI SMALL PLATES 260221-1830-2100
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You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it all together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.
In this class you will learn how to make:
Thai Sticky Fried Pork Belly. (moo wan pork)
Penang King Prawn Curry. (red curry)
Thai Chicken Peanut Satay. (gai satay)
Steamed Thai Rice. (kaow su-ay)