Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

This is a real hands-on baking class, not one you turn up to and cakes already made.
We pride ourselves here on teaching proper traditional baking methods in Forestside Cookery School.

Tonight You’ll Make 3 Small Cakes to Take Home:

Amazing Red Velvet Cake - Red Velvet Frosting.
Traditional Tea Loaf Cake - Whiskey Honey Glaze.
Amazing Light Chiffon Sponge Cake - Chantilly Cream for Chiffon Cake.