THE PERFECT YULE LOG AND PETIT FOURS 231223-1700-2000

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Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

In this class you will make:

The Perfect Yule Log.
(French style Buche de Noel)
Moist Chocolate Sponge, Boozy Chocolate Cream, Mini Meringue Mushrooms & Chestnut/Chocolate Frosting.

Petit Fours:

Cinnamon Palmiers (puff pastry style biscuits).
Raspberry Ruffle Truffles.