Northern Ireland is a haven for great meat; we have a great selection of suppliers to pick from. Learn how to cook the perfect steak from our local suppliers, along with the most delicious sauces to accompany our lovely steak. Stephen will take you step by step through this recipe on how to perfect the cooking of your steak. Once you have made your lovely meal, enjoy this dish in our lovely dining room.

Ever wondered how to prepare proper steakhouse-quality steak & sides?
Why not learn from our chef who’s has been described by critics as the statesman of Northern Ireland’s food scene.

Tonight’s Menu:

Glenarm Estate Salt Aged Beef Ribeye.
Sauce au Poivre.
Triple Cooked Beef Fat Chips.
Stout-Battered Onion Rings.
Caramelised Beef Tomato.
Watercress & Shallot Salad.