In Northern Ireland, we have a wide variety of all kinds of meat, game and poultry. Free-range chickens, black beef & an abundance of country estates offering the best of game. Stephen is an expert in this field as he was personal chef to the Guinness family at Clandeboye Estate. So learn some of his top secrets in this lovely class.
Enjoy your creations in our dining area.

Roasting Techniques - Traditional Roasting/Reverse Roasting.
Perfect Yorkshire Pudding.
Great Real Gravy.
Ultimate Chef-Style Roasties.
Smooth, Buttery Mash.
Chef's Amazing Red Cabbage, Cauliflower au Gratin.
Great Accompaniments - Apple Sauce, Horseradish Cream, Proper Bread Sauce.

Each Station will Make Two Different Roasts -Beef & Crackling pork

And Chef will Roast a Beautiful Free Range Chicken.

Retire to the Dining Room for a Huge Roast Dinner.

Make Sure to Bring a Container to Bring Home Leftovers.