It’s that time of the year again to get the BBQ out!! No more, burnt burgers, charcoaled sausages or limp lettuce leaves, learn how to master the perfect BBQ in this class, from cooking a perfect steak, braising, glazes and salads you’ll learn all you need to know here at Forestside Cookery School about outdoor cooking.

In this class you will make:

Whole Roasted Garlic/Herb Butter.
Smoky Jewelled Couscous.
Roasted Beetroot & Feta Hummus.
Lebanese Quick Flatbreads for BBQ.
The Ultimate Bouquet Garni Brush for BBQ.

Also:

Chefs Demo and Tasting.

Guinness Stout Marinate & Glaze for Steaks.

Chef's Ultimate Beer Can Chicken.