We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or brunch dishes, Chef Jeffers will tell you his secrets about these opulent dishes.

In this class you will learn how to make:

Toasted Sourdough.
- Soft Organic Scrambled Eggs, Kale Pesto & Crispy Prosciutto.
- Sticky Cinnamon & Pecan Buns.
- Chefs Salted Caramel Custard.

- Classic Mimosa.