VALENTINES CLASS 130221-1830-2130
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Create your very own restaurant experience cooking with chef Jeffers with this beautiful, restaurant style menu.
Complimentary Drinks on Arrival.
Canapé - Whipped Irish Goat Cheese - Seeded Cracker, Pickled Beets & Honey.
Starter - Wild Co Down Mushrooms on Bara Bakehouse Sourdough Toast.
Main course - Crisp Confit Duck - Creamed White Cabbage, Hazelnuts, Pancetta & Potato Fondant.
Pudding - Dark Chocolate Molten Cake - Mango & Passion Fruit Sorbet.
Complimentary Chocolate Truffles.
(price is per person.)