Create your very own restaurant experience cooking with chef Jeffers with this beautiful, restaurant style menu.

Complimentary Drinks on Arrival.

Canapé - Whipped Irish Goat Cheese - Seeded Cracker, Pickled Beets & Honey.

......

Starter - Wild Co Down Mushrooms on Bara Bakehouse Sourdough Toast.

......

Main course - Crisp Confit Duck - Creamed White Cabbage, Hazelnuts, Pancetta & Potato Fondant.

.......

Pudding - Dark Chocolate Molten Cake - Mango & Passion Fruit Sorbet.

Complimentary Chocolate Truffles.

(price is per person.)