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VEGAN STREET FOOD 200220-1830-2100
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Nowadays we want to look after ourselves and our health & are careful about what we eat and drink.
From food trends such as healthy grains, salads, seeds & nuts to gluten-free cooking whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle.
In this class you will be using:
Rice Paper Spring Rolls - chilli & peanut dipping sauce.
Moroccan Cauliflower & Chickpea Burgers.
Crispy Polenta Fries.
Roasted Garlic Vegan Mayo.