Make these delicious & easy vegetarian dishes with Chef Stephen Jeffers.  With lots of wholesome ingredients, flavours and appetising.  Whether you’re a vegetarian or are just trying not to eat meat too often, these recipes are lovely and easy to follow for the whole family.

In this class you will make:

Moroccan Style Lentils with Baked Aubergine.

Sweet Potato, Chickpea & Almond Pastilla.

Spiced Cous Cous, Pomegranate, Pistachio & Mint.