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VEGETARIAN NORTH AFRICAN FLAVOURS 190822-1800-2030
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Make these delicious & easy vegetarian dishes with Chef Stephen Jeffers. With lots of wholesome ingredients, flavours and appetising. Whether you’re a vegetarian or are just trying not to eat meat too often, these recipes are lovely and easy to follow for the whole family.
In this class you will make:
Moroccan Style Lentils with Baked Aubergine.
Sweet Potato, Chickpea & Almond Pastilla.
Spiced Cous Cous, Pomegranate, Pistachio & Mint.