You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine them altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Vietnamese-Style Rice Paper Rolls.
Beautiful Succulent Shrimps.
Crunchy Veggies& Vermicelli Noodles.
Sweet Chilli Peanut Sauce.

The Most Famous Vietnamese Chicken, Potato Curry (Ca iI Ga).
Beautiful Chicken Stock Base Simmering Poached Style Curry, Delicate Spices & Floury Potatoes.
Served with Fragrant Rice.

Served with Complimentary Chilled Asian Beer, Bubbles or Non Alcoholic Beverage.