You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Stir-fry Your Own Base for Crispy Duck Spring Rolls & Create a Hoisin Sauce.
Amazing Salt & Pepper Chicken (you’ll get tips on cooking this using different methods, i.e., shallow fried, deep fried & air fried).
Gai Lan (Chinese broccoli style in takeaway garlic sauce).
Beautiful Fragrant Soy Fried Rice).

Complimentary Asian Beer, Bubbles or Non Alcoholic Beverages.