Saltimbocca:

• 130g turkey fillet (marinated)
• 2 slices of Prosciutto ham
• 2 large sage leaves
• 20g butter
• Salt & pepper

Method:

• Simply place turkey fillet on bench, now add sage on top, wrap with ham tightly.
• In a non-stick pan add butter and cook turkey of each side for 2 minutes.
• Place into oven @180c for 6-8 minutes until cooked.

Sauce:

• 30ml Marsala wine
• 100ml Brown chicken/turkey stock
• 10 fresh Cranberries
• 1tbsp Brown sugar

Method:

• In a small pot, add wine and bring to high heat.
• Now add brown sugar & cranberries reduce until sticky.
• Now add stock and reduce by half.
• Serve with fondant potatoes, roast roots & gratin of sprouts