Duck confit 

1 male duck leg (trimmed)
Coarse salt
Cumin seeds

Thyme & bay leaf

Goose fat

1.marinate duck leg in salt & spice mix 24 hours.
2. Rub mix off,now place in a baking tray with goose fat at 160 c for 1 hour until tender,Drain fat and finish undef a grill until crisp.

Garnish .

6 button mushrooms
2 ceps 
1 shallot (finely diced)
1 clove garlic (grated)
1 tbsp butter
1/2 lemon (zest)
2 tbsp kale 

Method

1.add garlic & onion sweat into pot with butter.
2.now add mushrooms and cook for 5 minutes.
3.now add Kale,zest and season well.

Gnocchi 

100g sweet potato mash (dry)
30g oo flour
10g semolina
1 egg yolks
Salt & pepper


Method

Mix mash,flour & semonlia by hand.
Now add egg yolk,season well mix well.
Roll gnocchi and shape place into a pot of salted water and oil bring  to a boil.
Now drop in gnocchi ,when floated simmer for 2 minute ..