200g plain flour 

Pinch of salt 

1 tsp of bicarbonate of soda 

180 ml buttermilk 

30g Braeburn apple (grated) 

15g mixed dried fruit 

Method.... 

Place dry ingredients into a mixing bowl.followed by grated Apple & fruit ,now slowly add buttermilk but mixing well and quickly. 

Place a non-stick pan on a medium heat .now add one large farl on heat but marked with knife a cross shape ,cook for 6 minutes on 1 side now turn cook a further 6 minutes but this time cover with a clean dry tea towel leave to slightly cool before slicing ....