100g self raising flour

Pinch of baking soda

Pinch of cinnamon

25g Demerara sugar

110 ml milk

1 egg(beaten)

30g melted butter

30g soft toffee (chopped)

10 g pecans (chopped)

1/2 pear(poached & diced)

Method.........

1.in a mixing bowl add flour with baking soda,cinnamon  & pinch of Maldon sea salt and mix well.

2.in a separate bowl mix egg,milk & half both toffee& nuts.

3.now add wet mix to dry followed by melted butter,pears.

4.place in muffin mould & top with remaining toffee & nuts.

5.bake 190c 20-25 minutes

6. Cool & serve