140g plain flour

1 tbsp of ground almonds

1/2 lemon(zest)

1 tsp of Poppy seeds

110g butter

40g golden caster sugar

1.in a mixing bowl cream butter & flour until light & fluffy this should take 3 minutes using a machine.

2. Now add sugar,almond,seeds & zest to above mix and bring togheter  well ,now rest in fridge for 10 minutes.

3. Roll and cut into triangles and bake for12-15 minutes @180c cool before serving and sprinkle with caster sugar...