250ml stout

150g dark chocolate

170g butter

200g brown sugar

100g plain flour

50g cocoa powder

2 egg

1/2 orange zest

Method...

1.place chocolate & butter into Bain Marie,place over water and melt until smooth.take of heat now.

2.now beat in sugar into chocolate mix and allow to cool slightly .

3.beat both eggs into the same mix now until looks glossy ,slowly & gently add stout now fold in flour & cocoa.

4. Add orange zest,place in prepared baking tin.

5. Bake 180c for 20 minutes

Serve with clotted cream & sticky oranges