This is a 2-day class, 2nd class will continue on Saturday 9th November, 11am - 2pm.

Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.

We all love to indulge in these delicious varieties.

Two Day Class will Include:

Starter to Take Home.
Bread Scraper.
Bread Slice.

French Style Sourdough Baguettes.
Country Style Sourdough Loaf.
On the 2nd Day Make Your Own Quick Biga Artisan Pizza for Lunch.

Refreshments Included & Bubbly.