CHRISTMAS PRESERVES, BISCUITS & MULLED FRUITS 211222-1730-2030
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Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.
In this class you will make:
Preserved Ginger & Cinnamon Biscuits.
Stilton, Pear & Walnut Cheese Straws.
Mulled Poached Fruits in Spiced Shiraz.
Apple, Date & Spiced Tamarind Chutney.
All packaged in your own artisan jars, tins & boxes.