CLASSIC TAKEAWAYS 230321-1800-2045
If class is fully booked, select the class time/date to access the 'Add to Waitlist' button.
This product is currently sold out.
You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.
Then combine it all together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.
In this class you will learn how to make:
Sesame Prawn Toast.
Honey Chilli Chicken.
Egg Fried Rice.