We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area.

Enjoy Morning Coffee, Juices & Danish.

You’ll Learn to Open Oysters - Grilled Oysters, Chorizo & Red Pepper.

Local Rope - Grown Mussels -Thai Red Curry Broth.

Learn How to Fillet Fish on the Bone in Season - Served with Sauce and Vegetables.