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GAME COOKERY WORKSHOP 051220-1000-1415
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In Northern Ireland, we have a vast variety of all kinds of meat, game and poultry. Free-range chickens, black beef & an abundance of country estates offering the best of game. Stephen is an expert in this field as he was personal chef to the Guinness family at Clandeboye Estate. So learn some of his top secrets in this lovely class.
Enjoy your creations in our dining area.
In this class you will learn how to make:
Learn how to bone a game bird pheasant or wild duck.
Art of preserving/confit.
Wild Venison Carpaccio, Truffled Honey, Chestnuts & Pickles Berries.
Roast Crown & Confit Leg Wild Duck or Pheasant - Lentils, Apples & Celeriac.
Boozy Brioche Bread & Butter Pudding.