JAPANESE BAKING WITH ANNE WONG 011223-1730-2030
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Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.
Learn How to Make Matcha Roll (Japanese Style Swiss Roll)
(The Lightest Sponge in the Universe.)
White Miso with Black & White Sesame Biscuits.
Watch and Taste a Fantastic Demo on the Most Amazing Japanese Soft Centred Chocolate Miso Fondant.