In this knife skills class you will either learn the secrets of boning a chicken, filleting a fish to cutting an onion or chopping herbs. Along with terminolog and phrases etc., and then creating delicious dishes.

In this class you will learn how to chop, slice, dice, chiffonade, julienne, concasse & knife sharping.

Harissa spiced squash & lentil soup

Brioche croutons

Crispy fried sea-bass

Basque style piperade potatoes