KNIFE SKILLS & SAUCE CLASS 220422-1800-2100

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In this knife skills class you will either learn the secrets of boning a chicken, filleting a fish to cutting an onion or chopping herbs. Along with terminolog and phrases etc., and then creating delicious dishes.

In this class you will learn how to chop, slice, dice, chiffonade, julienne, concasse & knife sharping.

Harissa spiced squash & lentil soup
Brioche croutons
Crispy fried sea-bass
Basque style piperade potatoes