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NANDO FAKEAWAY 190424-1800-2030
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Portuguese food doesn’t have to same high profile as other European cuisine but it really does pack a punch with its flavours and earthy dishes. Famous for their seafood, salt cod, sardines & Piri Piri chicken, and of course their delicious pasteis de nata (custard tarts). Lots of new and exciting dishes to learn in this class.
In this class you will make:
Quarter Peri Peri Chicken - Homemade Basting Sauce.
Crispy Oven Potatoes.
Blackened Corn on the Cob.
Spicy Portuguese Rice.