NORTH AFRICAN PLATES 020724-1700-1930

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$91.00

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During this class you will enjoy the wonderful spices and fragrances Northern Africa, Middle East, Lebanon and Africa. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.

In this class you will learn how to make:

Roast Chicken, Preserved Lemon, Tomato, Olives & Saffron.
Khobz Moroccan Bread
Caramelised Shallot & Golden Raisin Couscous.
Cumin Spiced Tomato Salad.