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SAVOURY PASTRY MASTERCLASS 161124-1100-1430
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Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.
In this class you will make:
Confit Chicken & Leek Mini Pie (hot water pastry).
Free Range Pork & Apple Sausage Rolls (rough puff).
Apple, Cider Soaked Raisins Turnovers.