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SOUR DOUGH PIZZA CLASS 190221-1830-2100
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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.
You will leave wanting more and more with the skills you will learn in this lovely class.
In this class you will learn how to make:
Sourdough starter.
Oven-roasted tomato, confit garlic base sauce.
Corndale meats charcuterie.
Toon bridge mozzarella.
Italian chopped salad - creamy Parmesan dressing & focaccia croutons.